Creamy Tomato Pasta Sauce

I love creamy sauces, but unfortunately most sauces that are creamy have dairy in them. I learned that cashews make the best tasting creamy sauces ever! It is so easy to make a delicious vegan cream sauce. All you need is a good blender like a Vitamix.

Ingredients:
1 cup raw cashews soaked in water for a few hours
1 pint cherry tomatoes
2 garlic cloves
1/2 tsp dried oregano
1 tbsp fresh basil
1 tbsp Maca powder
1 tbsp nutritional yeast(optional)
1 package of whole wheat pasta of choice

Directions:
Cook pasta according to package directions. While pasta is cooking, add other ingredients to blender and blend on high until the sauce is of a creamy consistency.