1. Preheat oven to 450 degrees.
2. Cut up one head of cauliflower into florets.
3. Toss in a little olive oil or coconut oil.
4. Sprinkle with garlic powder and Cajun seasoning
5. Bake for about 20 minutes.
Sunday, July 1, 2012
3 month Anniversary
It is our 3 month anniversary of being on the vegan diet and we are celebrating tonight with some cauliflower poppers and basmati rice with a peanut sauce. I got the peanut sauce recipe from a vegetarian food recipe from Google. My husband and I LOVE spicy food, so I put a whole tsp of chili powder in there. I also cut up some broccoli and roasted green peanuts to mix in with the rice.
To make the cauliflower poppers:
1. Preheat oven to 450 degrees.
2. Cut up one head of cauliflower into florets.
3. Toss in a little olive oil or coconut oil.
4. Sprinkle with garlic powder and Cajun seasoning
5. Bake for about 20 minutes.
1. Preheat oven to 450 degrees.
2. Cut up one head of cauliflower into florets.
3. Toss in a little olive oil or coconut oil.
4. Sprinkle with garlic powder and Cajun seasoning
5. Bake for about 20 minutes.
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